Chocolate Cake Recipe

Ingredients:

• 1 3/4 cups of all-purpose flour
• 1 1/2 cups of sugar
• 1/2 cup of cocoa powder
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 large eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
2. In a large bowl, mix the dry ingredients together (flour, sugar, cocoa powder, baking powder, baking soda, and salt).
3. In another bowl, whisk together the wet ingredients (eggs, milk, oil, and vanilla extract).
4. Combine the wet and dry ingredients and mix until smooth.
5. Slowly add the boiling water to the batter, mixing until smooth (the batter will be thin).
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
9. Frost with your favorite chocolate frosting and enjoy!