Creamy Pasta Recipe

Ingredients:

• 250g of pasta (penne or fettuccine works well)
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant (but not browned).
4. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.
5. Add the Parmesan cheese and stir until melted and the sauce is creamy.
6. Sprinkle in the Italian herbs and season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.
8. Garnish with fresh parsley if desired, and serve immediately.